Entrance to Restaurant
NAGOYA * JAPAN
Among the region's traditional fare, hitsumabushi enjoys pride of place as the favorite of native Nagoyans. The second most popular dish is misokatsu, a deep-fried pork cutlet with a sauce made from red miso, which is a local specialty. Nagoya is also home to ankake supa, a dish of thick noodles topped by a thick, robust sauce; tebasaki karaage, or deep-fried chicken wings seasoned with pepper and garlic powder; and tenmusu, or rice balls containing shrimp tempura.